Heating the green beans, the starch of the green beans transforms into sugar and acidity material, cellulose and other material, carbonize water and carbon dioxide volatilize, protein transform into enzyme and fat, and the residual material combine together in the end, the oil film layer will appear on the surface of the beans, so the green beans change to dark drown beans. Variety flavor, mellow and color will be formed during the heating process.
Yunnan roasted Arabica coffee obtains unique flavor with a little fruity, it tastes strong but not bitter, moderate sour and rich aroma.
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